6 cups popped popcorn 2 cups Oriental rice cracker mix 3 tbsp. butter or margarine 1 tbsp. soy sauce 1/2 to 1 teaspoon ground ginger (may vary to taste) 1/2 to 3/4 teaspoon sesame oil (may vary to taste)
Mix popcorn and rice cracker mix together in a large bowl. In a small microwave-safe bowl, microwave butter on HIGH until melted, about 20 seconds. Stir in soy sauce, ginger and oil. Drizzle over popcorn mixture; toss. Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once. Allow to cool, serve or store in airtight container.
